Carlos Serres
Rosado

Vino Joven Tempranillo Garnacha

Carlos Serres - Tempranillo Garnacha
  • Varieties

    80% Tempranillo and 20% Garnacha.

  • Vineyards

    The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.

  • Vintage

    Hand picked. 15th October.

  • Vinification

    Made in the traditional ‘sangrado’ style. The juice obtained from a gentle pressing of the grapes gets 10-12hours of cold maceration on the skins. The gently coloured first-run juice is then fermented in stainless steel at a controlled temperature of between 13 ºC. – 15 ºC. to preserve the grapes aromatic characters.

  • Tasting Note

    Deep and bright reddish pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.

  • Food Match

    Extremely versatile. A perfect match for ‘Mediterranean cuisine’ such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.

  • Sheet

    Download a sheet in a PDF file. Here