Vino Joven Tempranillo Garnacha
80% Tempranillo and 20% Garnacha.
The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.
Hand picked. 15th October.
Made in the traditional ‘sangrado’ style. The juice obtained from a gentle pressing of the grapes gets 10-12hours of cold maceration on the skins. The gently coloured first-run juice is then fermented in stainless steel at a controlled temperature of between 13 ºC. – 15 ºC. to preserve the grapes aromatic characters.
Deep and bright reddish pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.
Extremely versatile. A perfect match for ‘Mediterranean cuisine’ such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.
Download a sheet in a PDF file. Here