Carlos Serres Rosé

Young Wine Tempranillo Viura Garnacha

Carlos Serres - Tempranillo Garnacha

  • Varieties

    60% Tempranillo, 30% Viura and 10% Garnacha.

  • Vineyards

    The Tempranillo,, Garnacha and Viura grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.

  • Vintage

    Hand picked. 15th October.

  • Vinification

    This wine, a blend of Tempranillo, Garnacha and Viura grapes vinified together, is our homage to a traditional wine style in the Rioja Alta subregion called “Clarete”. The red and white grapes are macerated together at a low temperature to extract all the primary flavors and aromas and then vinified like a red; albeit, with a brief presence of the skins during fermentation, producing a very pale “blush-pink” wine.

  • Tasting Note

    Bright blush-pink wine with aromas of raspberry, as well as hints of violet, candy and balsamic. Fresh, bright and crisp fruity taste.

  • Food Match

    Extremely versatile. A perfect match for ‘Mediterranean cuisine’ such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.

  • Sheet

    Download a sheet in a PDF file. Here