Carlos Serres

Vino Joven Tempranillo Blanco

Carlos Serres - Tempranillo Blanco
  • Varieties

    85% Viura, 15% Tempranillo Blanco. Tempranillo Blanco is a minority indigenous white grape variety which is exclusive to the DOCa Rioja. It is the result of a natural mutation of Red Tempranillo found in a vineyard in Murillo de Rio Leza in 1988. With smaller clusters and berries than the red variety, it offers wines of intense fruity, floral aromas, with a great personality.

  • Vineyards

    The Viura and Tempranillo blanco grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 10-20 years old. The winery jointly manages the viticulture in these vineyards throughout the year to ensure maximum quality of fruit for these wines.

  • Vintage

    Hand picked. September.

  • Vinification

    After a brief whole berry cold maceration, the first-run juice is fermented at a controlled temperature of between 12 ºC. – 15 ºC. to preserve the Viura and Tempranillo blanco grapes varietal character.

  • Tasting Note

    Bright, pale yellow colour. Fresh aromas of apple and pineapple with subtle white floral characters. Fresh, fruity and lasting finish, a great balance between fruit and acidity in the mouth.

  • Food Match

    Match for fish, shellfish, smoked meats and many types of fresh and lightly aged cheeses.

  • Sheet

    Download the sheet in a PDF file Here