Young Wines, Fresh and Fruity
All the grapes for our Young Wines are supplied by an exclusive group of growers in the Haro area with whom the winery has special agreements. The vineyards average between 10 and 20 years in age and are jointly managed with our winery. It is a way of ensuring top quality berries. The vineyards are continuously monitored throughout the growing cycle
Carlos Serres Blanco
A young white made with 85% Viura and 15% Tempranillo Blanco. The grapes are picked manually in early October. Bright pale yellow with fresh aromas of apples and pineapple, set off with light hints of white flowers.
Fresh and fruity in the mouth, with a perfect balance between acidity and fruit. Long and pleasant.
Carlos Serres Rosé
A rosé made with 60% Tempranillo, 30% Viura and 10% Garnacha grapes. The grapes are picked manually in mid-October. Medium intensity raspberry pink, with a personality based on fresh raspberry aromas with hints of violets, sweets and balsamic notes.
Fresh, balsamic and very fruity in the mouth, with a long, pleasant persistence.