Terroir and complexity
Vinos de Finca Carlos serres
The result of the most personal selection of grapes from our Finca El Estanque vineyard. With exclusive plots for each of our Reservas and vines aged between 35 and 40 years (depending on the variety) we achieve slow, uniform ripening with a perfect balance of acidity, sugar content and aromatic maturity. It is aged for 24 months in new French and American oak barrels.
Onomástica Blanco Reserva
A white wine made with 100% Viura grapes from vines planted over 40 years ago at our Finca El Estanque and harvested manually in early October. It remains for 24 months on the lees in new French and American oak barrels, with periodic bâttonages during the first months. Refined in the bottle for a at least 6 months.
Straw yellow with golden reflections, with fine aromas of white fruit and citrus, mineral, honey and buttery notes.
Expressive and meaty in the mouth, with a fresh, lively, fatty, complex finish.
A red wine made with 80% Tempranillo, 10% Graciano and 10% Mazuelo grapes from vines planted over 35 years ago in Finca El Estanque. Picked manually starting in mid October (depending on variety). The wine remains in new French and American oak barrels for 24 months, followed by further refinement in the bottle for another 24 months.
Highly intense dark-cherry with a garnet red rim. Aromas of black fruit with notes of vanilla and dark chocolate set off against a spicy, mineral background.
Meaty and expressive in the mouth, with a long, elegant, unctuous finish.