Carlos Serres
Gran Reserva

Vinos de Crianza Gran Reserva Carlos Serres

Carlos Serres - Gran Reserva
  • Varieties

    85% Tempranillo, 10% Graciano and 5% Mazuelo.

  • Vineyards

    All the Tempranillo, Graciano and Mazuelo grapes for this wine come from a selection of the different parcels of the Finca El Estanque vineyard, a 60-hectare vineyard owned by the winery in the best areas of Haro. The vines are 35 years old on average.

  • Vintage

    Hand picked. 20th (Tempranillo), 27th October (Mazuelo) and 29th October (Graciano).

  • Vinification

    Fermented in concrete vats. After destemming and gentle pressing, the juice macerates on the skins before fermenting for approximately 15 days at a maximum temperature of 32 ºC.

  • Ageing

    36 months in a combination of American and French oak barrels, then a further 36 months ageing in bottle.

  • Tasting Note

    Bright red and garnet with a rim turning to brick showing its extended ageing in barrel and bottle. Complex aromas from its development and ageing, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish.

  • Food Match

    Great match for roast meats, foie, game, aged or even blue cheeses.

  • Sheet

    Download the sheet in a PDF file. Here

  • Awards

    89 points
The Wine Advocate 2016 (Robert Parker Jr.)
    92 points
Wine Enthusiast, Top 100 Wines of the Year 2016
    Silver Medal
Bacchus 2016 International Awards
    Bronze Medal
International Contest IWC 2016
    91 points
Stephen Tanzer 2013
    92 points
Wine Enthusiast, Top 100 Wines of the Year 2011
    92 points
Stephen Tanzer 2011
    92 points
Wine and Spirits 2011