Carlos Serres

Vinos de Crianza Carlos Serres

Carlos Serres - Crianza
  • Varieties

    100% Tempranillo.

  • Vineyards

    The Tempranillo and Garnacha grapes for this wine were sourced from a select group of growers around Haro who have long-term exclusive contracts with the winery. The vineyards are on average 20 years old.

  • Vintage

    Hand picked. 16th (Tempranillo) 17th October (Garnacha).

  • Vinification

    Fermented in concrete vats. After destemming and gentle pressing, the juice get 6 days of maceration on the skins before fermenting for approximately 10 days at a maximum temperature of 28 ºC.

  • Ageing

    14 months in a combination of American and French oak barrels, then a minimum of 6 months ageing in bottle.

  • Tasting Note

    Cherry red colour with brilliant purple rim. Aromas of mature red fruit with a core of spice and delicate liquorice hints. The wine is complex, well structured, fresh and fruity.

  • Food Match

    Extremely versatile. A perfect match for ‘Mediterranean cuisine’ such as fried fish or vegetable dishes, rice, pasta, pulses, red and white meats and even cheeses.

  • Sheet

    Download the sheet in a PDF file. Here

  • Awards

    89 points
    The Wine Advocate 2016 (Robert Parker Jr.)
    Gold Medal
    Berlin International Contest 2016
    Silver Medal
    Bacchus Awards International Contest 2016
    Bronze Medal
    International Contest IWC 2016
    90 points
    Stephen Tanzer 2013